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Cityscape Eating & Drinking
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Cityscape checks out Mexico's new Winter menu. Mexico launched its new winter menu recently, turning up the heat just in time for the chilly (or should that be chilli?) season with new dishes such as the new Pipian Chicken and Ancho Dry Rubbed Prawn (pictured below) Tacos and Crab Albondigas, as well as bringing back old favourites like the Lime Curd and Vanilla Cheesecake, Fried Chicken and Esquites. The Cityscape crew dropped in to their Manchester Street operation to check the new goodies out for ourselves – just for scientific purposes, you understand – and had soon ordered ourselves up a well-laden table of the new hotness. Most found it difficult to go past the deliciousness of the new pork cheek barbacoa taco with chilli and pineapple salsa, plantain chips, and pickled pineapple, but the beef arrachera taco with whipped garlic, grapes, saffron stained apple, almond crumbs and bursting with fiery pink...
Cityscape Eating @
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The salted caramel crystals are glowing like amber jewels scattered over the perfectly-formed xócolate and rosemary crema pyramids, themselves nestled alongside the golden crusted, (and heavily cinnamon-sugar-dusted), spiced churros. We’ve come to the end of a languorous Friday lunch (is there a better kind?) at Mexico Food & Liquor, where the cares of the world have melted away while we sipped perfectly mixed – and suitably summery – frosty coconut margaritas and the lychee, passionfruit and ginger stunner blanco sangria under the Halloween-esque day of the dead memorabilia radiating off the walls. Inside, the fit-out is all Tarantino-cool, and the restaurant is buzzing with hip and friendly staff and an authentic south of the border soundtrack, while outside the rebuilding city is also starting to buzz with the promise of the weekend. But it’s the promise of a killer new summer menu courtesy of Mexican maestro Javier Carmona that’s inspired our...