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Cityscape Foodie File
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Cityscape suffers some serious job envy catching up with She Chocolate’s master chocolatier Oonagh Brown.  How did you become a chocolate alchemist? Chocolate found me – I never believed I was creative until I started playing with chocolate. Where do you get your chocolate? We predominantly use Belgium couverture chocolate, and we also buy beans from the Pacific Islands. We use organic, non-organic, single origin, fair trade – the whole spectrum where flavour, quality and the story are paramount. What’s the best thing about being a chocolatier? I have, on-hand, the best chocolate in the world! At She we are constantly given chocolate from all around the world, and it usually lies with a bite or two taken out of it in the chocolate kitchen until it expires. Do you ever get sick of eating chocolate? Chocolate is the most sacred and ancient ingredient on the planet – it’s been here for thousands of years – and I can definitely take a few more...